Earlier this week, I asked readers for tips on how best to use Thanksgiving leftovers. It seems that Penny watchers love their turkey in its purest state–sometimes without even reheating. But they had a few creative suggestions as well:
Dorothy Y. pointed out that there’s more to a leftover sandwich than the leftovers: she recommends piling turkey, stuffing, gravy and mashed potatoes on homemade rosemary bread. Try this bread recipe from allrecipes.com.
Turkey Lover is a fan of the turkey pot pie, “with a pie crust bottom, turkey and whatever other leftovers fit (for example, we have green beans every year) inside, and a top crust of mashed potatoes that gets crispy in the oven. A sprinkling (or more) of stuffing on top makes a great finishing touch.” For cooking instructions, check out this recipe from Recipezaar.
Karen B. likes an old world recipe for a new world holiday: she recommends Nigel Slater’s recipe for spicy turkey curry, which you can find at the Too Many Chefs blog.
And as Dorothy points out, be sure to boil your turkey bones and carcass, with any onion and carrot peels or celery ends you have lying around, for an hour or so to make stock. Use it in soups and stews, or in place of water when you cook rice or couscous or simmer veggies.
Happy Thanksgiving weekend, and don’t feel bad about gorging—you’re just storing up layers for a cold winter.