One block on MacDougal Street separates two of the cheapest falafel sandwiches you’ll find in New York. In the north corner: the Goliath of cheap falafel, winner of titles, awards, and accolades, with the line busting out the door, ringing up at $2.50, Mamoun’s (119 MacDougal St.*, Manhattan—map). In the south corner: an undeniable David, waiting in the shadows, with ample seating room and minimal bustle, also ringing up at $2.50, Yatagan Kebab House (104 MacDougal St., Manhattan—map).
Yatagan does have a chick pea or two to sling at its neighbor. Their sandwich is bigger than Mamoun’s—3/4 of a pita compared to 2/3. Also, while Mamoun’s stuffs their falafel into the bottom of the pita and puts lettuce, tomato, and sauce on top, Yatagan mixes it all in together, so you get a bit of everything in each bite.
But then there’s the question of taste, and here Mamoun’s reigns. Their falafel patties are crispier and better seasoned. Their tahini sauce is stronger. Their ingredients all taste a tad fresher. And their logo is more loveable.
Both joints are incredible deals, and there are times you should opt for Yatagan: when you’re extra hungry, or looking to sit down to a peaceful meal. But the bustle at Mamoun’s is there for the flavor, and for our money it can’t be beat.