There’s a cheap falafel restaurant in the East Village. Groundbreaking news, no? Well, if you’re like me and eat cheap East Village falafel weekly, branching out to a new location is, in fact, a significant deal. So it was an exciting Tuesday evening when I trekked an extra couple blocks in the rain to Mohamed Falafel Star (178 E 7th St., Manhattan–map), at the bottom of Tompkins Square Park.
I was originally attracted to the spot by a memory I had of a sign in the window: Falafel Sandwich $2. So I was a bit disappointed when I arrived and that $2 had been changed to a $3. But I was willing to shell out the extra buck to see what Mohamed had to offer. And the first thing he has to offer is a friendly face. It seems a one-man shop, and the man behind the counter is talkative and cheerful as he stuffs your pita.
My first observation, before sinking my teeth in, was that this is the biggest falafel sandwich I’ve examined yet (bigger than Yatagan kebab, and much bigger than Mamoun’s). Upon devouring the sandwich, I discovered that Mohamed also adds chopped cucumber to his sandwich, another new revelation I greatly appreciated. When it came to the patty, however, Mohamed’s was just as bland as all other comers when compared with Mamoun’s. Nevertheless, his counter is worth checking out, if only for the over-the-counter banter. I’ve also heard high praise for Mohamed’s shawarma–I’ll report back after my next trip.