It’s finally April. If you subscribe to the only “r” months rule, that means you only have a few weeks left to slurp down those briny pieces of heaven called oysters. And if you’re like me, you wasted all of the previous “r” monts (Sept-Apr) thinking that oysters were out of your price range. Not so. In the West Village, of all places, the restaurant known simply as Fish (280 Bleecker St., Manhattan–map) will shuck you 6 oysters (or clams, if you prefer) along with a glass of red or white wine, or a PBR, for a total of $8.
Fish’s bluepoints (not just a name, they’re from Long Island) are generously sized, perfectly opaque, and sit in just the right amount of salty liquor. They’re served with cocktail sauce and a tasty, strong mixture of red wine vinegar and diced red onion. You can probably imagine what a PBR tastes like, so I tried the Chardonnay instead, which was a perfect accompaniment, and certainly not the wine equivalent of a PBR.
It may be a myth that oysters are an aphrodisiac. But I’d think the combination of delicious bivalves, a decent wine, and your deal-finding savvy should be enough to drive anyone wild.